0
What else can I help you with?
Where would I get tea flour and sugar?
At the grocery store
What is the name of a store that sells tea flour and sugar?
Buy it at food Basic.
What are flour sugar and tea?
Commodities.food and drink.
Where can you get tea flour and sugar?
Tesco,Sainsbury's and Asda
How many grams flour in a cup of tea?
Flour is not added to tea by most people. There are zero grams of flour in a cup of tea.
Is adding sugar to tea a chemical or physical change?
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
If you put sugar cubes on ice tea does it melt or dessolve?
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Is adding sugar to your tea chemical or physical change?
Physical, because the sugar dissolves in the tea but does not lose its property of sweetness. Plus you could let your tea evaporate and you would end up with the original sugar.
What would happen is you were dissolving sugar into a cup of tea and the tea became a saturated solution?
The cup of tea would become excessively sweet (sugary).
How much sugar in ice tea?
Approximately 78 grams of sugar is in Arizona ice tea, but lets remember this is for a serving of three. Which would be 26 grams of sugar for a serving.
Why would a drug addict need sugar?
To make tea?
Why would all the sugar not dissolve in a glass of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
