I cannot give you a substitute for that, but I say find another chocolate mint mousse recipe that does not have chocolate extract. I think a regular chocolate mousse recipes & with the addition of mint extract would do the trick. Try all recipes dot com for a basic chocolate mousse recipe.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
I had the same question and didn't find an answer so I just guessed. I'm making mint chocolate chip gelato and the recipe calls for 2 cups of mint. I have peppermint extract on hand so I substituted 2 tsp of extract . I think it turned out good for my taste.
If you extracted it from fresh mint sure!
This is more of a matter of taste I'd say, however, I'd suggest using Mint Extract in place of the normal vanilla. Vanilla extract is called for in most chocolate cake recipes, it enhances the chocolate flavoring, to make a mint cake, just substitute a mint extract for the vanilla.
It affects plant growth by the sunlight.
Because that's a very sensitive place and the acids from the mint extract burn.
You would find coins, tokens, or medallions, and the equipment for stamping them out of metal blanks. A mint is a location where metal coins, especially currency coins, are produced.
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Perhaps in a bank or a mint.
Different flavors of ice cream are flavored in different ways. A natural mint chocolate chip ice cream might have mint leaves in it. Mint flavor might also come from mint extract or artificial mint flavors.
It depends which Trader Joe's you're talking about. Mine had it, not sure about yours though since not all of them have the same items.