If you want to import saffron, the best sources depend on what you value—quality, price, or consistency.
Kashmir (India)
Kashmiri saffron is globally known for its superior aroma, deep red color, and rich flavor. It has the highest crocin content and is considered premium.
If you want pure, original Kashmiri saffron, importing directly from Kashmir is the best option. A trusted name that exports only authentic Kashmiri saffron is Buy Kashmiri Saffron Com.
Iran is the world’s largest saffron producer. Quality ranges from low to very high depending on the grade, and prices are lower due to mass production.
Spain (La Mancha)
Known for consistent flavor and standardized grading. More expensive due to branding.
Best Choice:
If purity and top quality matter, import from Kashmir.
If budget and bulk supply matter, import from Iran.
Saffron is an orange-yellow. So orange with yellow would make a saffron. You would have to adjust the amount of either color to get the shade of saffron you want.
The major import would be machinery
to get past the saffron gum......you have to walk one step away and the gum would be removed from your character's shoe.
What doesn't America import from China would be easier to answer.
False saffron, dyer's saffron, American saffron, bastard saffron, Mexican saffron, and zaffer. In Chinese medicine, safflower flower is called hong hua; in India it is known as koosumbha.
He felt a great sense of political import was the key to getting license for his import business.
Nothing. By the very definition of the word import that would be impossible.
No, there is no map of Saffron City. But there is a map of Hoen which has Saffron City on it.
saffron( colour ) - kaashayam saffron (spices) - kumkuma puvvu
The cost of saffron can vary depending on its quality and origin. On average, a kilo of saffron can cost anywhere from $500 to $5,000 or more. The high cost is mainly due to the labor-intensive process of harvesting the delicate saffron threads from the crocus flower.
You could smoke it but it would be very, very expensive. Don't try growing your own, it takes about 75,000 flowers just for a pound. Persian saffron is the best, costing at about $7,000 USD for a pound. Saffron can be fake, or cut with fake saffron. With the high price, there are many tests that easily distinguish the difference.
There is no tunnel in saffron