I have only been able to find one producer: Hoddles Creek.
There are many kinds, but the more common ones are pinot noir, pinot grigio, pinot blanc, and pinot munier.
Chablis Champagne Chardonnay Chenin blanc
pina colada, pinot noir, pinot gris, pinot blanc, port, porter, pernod, pinot grigio
Pinot is a variety of grape and also refers to the wine made from the grape. The most well known wines made from the Pinot grape are Pinot Noir and Pinot Blanc.
It should be 80% Chardonnay, 20% Pinot Gris. Same as in a vintage Mumm Napa blanc de blanc.
They offer quite a large variety of different wines. Their main varieties are Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvigon Blanc and Pinot Grigio.
Generally, no. Any wine can be made sweet, it is a function of how long you ferment the grapes. (less fermentation would leave some fruit sugars behind) Pinot Auxerrois is closely related to Pinot Blanc, another that is usually not used for sweet wines.
White - chardonnay, viognier, sauvignon blanc Red - cabernet sauvignon, pinot noir, merlot
A lot of things. First of all, they are made in different places, meaning different climates. Second, Red Burgundy is made entirely from the Pinot Noir grape, while red Bordeaux is made from a blend of grapes, mainly Merlot and Cabernet Sauvignon. Regarding white Burgundy, it is made from Chardonnay, while white bordeaux is made from Sauvignon Blanc and Semillion, mainly.
Two good wines that would go well with cod are either a Pinot Gris or a bottle of Sauvignon Blanc.
Pinot gris is a genetic variant of pinot noir, less pigmented in the skin than PN, but more than Pinot Blanc. Some of the erries may be as dark as PN, others close to unpigmented. The origin is conjectured to be the same as PN, i e Bourgogne. It exists under several other names, such as pinot grigio (in Italy), Malvoisie, Fromenteau. The latter names can indicate several different grape varieties with little or no realtion to each other. A wine made from the grape will in Alsace also be called Pinot Gris (with addition of place of origin if this is a named place, such as a Grand Cru). In Germany it may be called Grauburgunder, or Ruländer - the latter after the first person to grow and commercialise wine made from PG in that part of Germany (the Palatinate). In Hungary, it goes under the name of Szürkebarat, when grown around the Lake Balaton.
Yes, the color of wine comes from leaving the wine skins in with the wine after crush. Removing the skins right away will give you a white wine. Blanc de Noirs Champagne is made from 100% Pinot Noir.