It should be 80% Chardonnay, 20% Pinot Gris. Same as in a vintage Mumm Napa blanc de blanc.
sauvignon blanc
A dry white wine, such as Chardonnay or Sauvignon Blanc, pairs best with fondue.
Brut champagne is a type of sparkling wine that is dry and has low sugar content, while Blanc de Blanc champagne is made exclusively from white Chardonnay grapes. The key difference lies in the grape variety used in production, with Brut being a general term for dry champagne and Blanc de Blanc specifically made from white grapes.
Chablis Champagne Chardonnay Chenin blanc
A dry white wine, such as a Sauvignon Blanc or a Chardonnay, pairs well with olives due to their salty and briny flavors.
White - chardonnay, viognier, sauvignon blanc Red - cabernet sauvignon, pinot noir, merlot
If it's Comtes de Champagne Blanc de Blancs, 100% of the grapes are chardonnay. If it's Comtes de Champagne Rosé, it's a mix of pinot noir and chardonnay grapes.
Blanc de blanc sparkling wines are made exclusively from white grapes, typically Chardonnay, while brut sparkling wines can be made from a blend of white and red grapes. Blanc de blancs tend to be lighter and more delicate in flavor, with notes of citrus and green apple, while brut wines are drier and more robust, with a broader range of flavors.
Chardonnay is the most full bodied of the three wines it is also the one that can see the most amount of winemakers influence. Sav Blanc if from a cool climate is fresh grapefruit and goosberry, from a warmer area more green grass very flavorful. Pinto Gris is the lightest of the three think hints of lemon, straw, great with shell fish
This will really depend on what is in the salad. Typically Sauvignon Blanc is recommended for pairing with salads or you could try a nice fruity white such as a Chardonnay.
A dry white wine like Chardonnay or Sauvignon Blanc is a good choice to pair with fondue, as it complements the rich and creamy flavors of the cheese.
This is a highly debated question. There are too many conflicting ingredients and flavours in the Risotto al Funghi for people to reach an agreement over which wines will pair with the meal.I recommend trying an Italian white wine with your meal. Otherwise I believe an Alsace Pinot Blanc or White Rioja will work very well with the dish.