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Which Caribbean island had ackee and salt-fish as one of its main dishes?
jamaica
Is ackee and salt fish the traditional food of Jamaica?
Yes it is Jamaicas national dish
What is an antroba?
An antroba is a crushed eggplant dish, often with salt fish, popular in the Caribbean island of Antigua.
Where did ackee came from to Jamaica?
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
What is the real name for a saltfish?
Saltfish is a type of cod fish that has been preserved by salting. Ackee and saltfish is a traditional Jamaican dish.
What Caribbean country national dish is flying fish and cuckoo?
My wonderful country of Barbados
What is Caribbean dish of meat or fish stewed with vegetables flavoured with cassareep?
It is called sancocho.
What do people in Jamaica eat for breakfast?
Ackee and saltfish. It's the national dish, makes an excellent breakfast along with a little calaloo, and bammy or breadfruit. Ackee grows on trees all over the island and when the fruit is ready it the red exterior opens on its own to reveal creamy yellow arils of the the three big black seeds. Ackee needs very little cooking and has a subtle flavour, the way the saltfish (usually imported salted cod) is prepared, is what helps give the dish it's flavor.
Is there a fish called salt fish?
salt fish are just dried, salted fish often used in Caribbean cooking. They usually use cod, although sometimes it is mackerel. these are available in pieces in Caribbean, Italian, and Asian markets. This is also used in a very famous Jamaican recipe "saltfish and ackee".
What is Jamaica most famous food?
ackee an salt fish
Are flying fish extinct?
Fling fish are not extinct they still live in the caribbean. They are also the National dish in Barbados where they are called cou-cou.
Is the longspine squirrelfish a Caribbean island fish?
They live in deeper coral reefs from southeastern US to Brazil ( obviously including the Caribbean ).
