Parma region is know for Parmesan.
Rome is known for producing Pecorino Romano cheese, a hard and salty cheese made from sheep's milk. It has a long history in the region and is often used in traditional Italian dishes like Cacio e Pepe and Carbonara.
Marcetto is the name of an Italian cheese that is known for its smell and whose spelling begins with the letter "M".Specifically, the cheese can be found in peninsular Italy's central-west region. It is categorized as one of Italy's formaggi marci ("rotten cheeses") because of the inclusion of insect larvae among the ingredients and the impact of those larvae on consistency, smell and taste. The pronunciation will be "mar-TCHET-to" in Italian.
Toppings found on a traditional Italian pizza tend to vary from region to region. Most traditional Italian pizza's tend to include pizza sauce, pepperoni, Italian sausage, olives, garlic, onion, and lots of mozzarella cheese.
Sicily
The Italian word for cream cheese is philadelphia.
"The cheese" in English is il formaggio in Italian.
spaghetti, pizza, minestrone, Italian cheese, prosciutto
"Piemonte" in Italian translates to "foot of the mountain." It is a region in northern Italy known for its picturesque landscapes, including the foothills of the Alps.
it varies from region to region, most common is rice, cheese, corn, all kinds of fruits and vegetables, pork, veal, chicken and fish
"Crackers and cheese" in English is cracker e formaggioin Italian.
"Cream cheese" in English is formaggio fresco e burrosoin Italian.
"Cheese pizza" in English means pizza con formaggio in Italian.