Parma region is know for Parmesan.
Marcetto is the name of an Italian cheese that is known for its smell and whose spelling begins with the letter "M".Specifically, the cheese can be found in peninsular Italy's central-west region. It is categorized as one of Italy's formaggi marci ("rotten cheeses") because of the inclusion of insect larvae among the ingredients and the impact of those larvae on consistency, smell and taste. The pronunciation will be "mar-TCHET-to" in Italian.
Toppings found on a traditional Italian pizza tend to vary from region to region. Most traditional Italian pizza's tend to include pizza sauce, pepperoni, Italian sausage, olives, garlic, onion, and lots of mozzarella cheese.
Sicily
spaghetti, pizza, minestrone, Italian cheese, prosciutto
The Italian word for cream cheese is philadelphia.
"The cheese" in English is il formaggio in Italian.
"Piemonte" in Italian translates to "foot of the mountain." It is a region in northern Italy known for its picturesque landscapes, including the foothills of the Alps.
it varies from region to region, most common is rice, cheese, corn, all kinds of fruits and vegetables, pork, veal, chicken and fish
The capital of the Italian region of Umbria is Perugia. It is known for its well-preserved medieval architecture, historical sites, and rich cultural heritage.
There are three states in the region known as the Dairy Belt. These are Wisconsin, Minnesota, and the state of Michigan. Wisconsin is well-known for its cheese and butter in addition to the milk it produces.
"Crackers and cheese" in English is cracker e formaggioin Italian.
bologna city, in emillia romagna region, northern Italy is famous for his ham