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The acids in Oranges, lemons, limes and grapefruit is citric acid and ascorbic acid(vitamin C).

Collectively the above fruits are described as 'citrus fruits'.

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lenpollock

Lvl 16
1mo ago

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Why do oranges lemons and lime taste Sharp?

Citric Acid. That's why they are called Citrus fruits.


Why do lemons taste sharper than oranges?

because lemons has got more acid an an orange


The tart taste in oranges grapefruits and lemons is a result of?

citric acid


What acid responsible for the sour taste of grapefruit lemons and oranges is?

lemon & oranges are acidic in nature b/c when they dissolve in water they give hydrogen ion


The acid responsible for the sour taste of crapefruit lemons and oranges is?

The acid responsible for the sour taste of grapefruit, lemons, and oranges is citric acid. Citric acid is a natural compound found in citrus fruits that contributes to their tangy flavor profile.


What acid does grapefruit contains?

Grapefruit contains citric acid, which gives it its characteristic tart taste. This acid is also found in many other citrus fruits, such as oranges and lemons.


What fruit make good preserves?

Anything with vitamin C. Oranges and lemons are good. Strawberries and cranberries taste nice.


What Foods Are Sour?

Some foods that are sour are lemons, grapes, and tamarind. Some types of oranges and some melon can also have a sour taste to them.


Are the DNA of oranges lemons and tangerines different?

Yes, the DNA of oranges, lemons, and tangerines is different. Each fruit has its own unique genetic makeup that determines its characteristics, such as taste, color, and nutritional content. Differences in DNA contribute to the variations we see in these citrus fruits.


Vitamin C and citric acid are examples of what acids?

They Are Both Examples Of The Carboxylic Family Of Acids.


Which fruit has the most citrus acid?

Citrus fruits are rich in citric acid. The concentration is greatest in lemons, less in grapefruits, and still less in oranges.


What does something acidic taste like?

Something acidic tastes sour, sharp, and tangy. It can evoke a puckering sensation in your mouth and make your taste buds tingle. Common acidic foods include citrus fruits like lemons and vinegar.