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By chopping meat and vegetables on the same cutting board.
Cross-contamination is the transfer of harmful bacteria to food, from cutting boards, utensils or improperly cooked foods. It could result to foodborne illnesses.
Cross Contamination was created in 2008.
Cross-contamination is the transfer of harmful bacteria to food, from cutting boards, utensils or improperly cooked foods. It could result to foodborne illnesses.
"cross-contamination" occurs when
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
Cross contamination means the growth of microrganism in animal cell culture.
When bacteria from one food items gets onto another food item it is called cross-contamination.
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
cleaning, cooking, chilling, cross-contamination;)
By chopping meat and vegetables on the same cutting board.