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BHT is a free radical inhibitor. I removes free radicals by reacting with them.BHT is used as a food additive because it is an antioxidant.
oxygen? i think
its due to the oxygen reacting with the chemicals withing the food it creates an reaction causing the food to rots
Water stops oxygen from getting to the flame, and oxygen is the fire's food.
Or bodies get energy by reacting sugars we get from our food with oxygen from the air. Without oxygen this reaction cannot occur and our cells cannot operate. Without oxygen, a person will die in a matter of minutes.
for more solid foods, plastic wrap,sealing in tinfoil, and zip-top bags generally work decently to prevent interaction with oxygen and the air in general. For fruits and other things , which 'brown' due to oxidization, you can add a weak acid, such as lemon/orange juice, or even vinegar depending on the taste you want for the food, which will make the oxidation process slower.
The food additive E417 is tara gum. It's an ingredient used as a food binder or thickening agent.
chocolate
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
if photosynthesis stops animals will not get food to eat .The amount of oxygen will decrease and amount of carbon dioxide will increase and the ice will melt which can cause floods.
Yellow 2G - a food coloring additive
Food coloring.