I believe you are asking what animal's meat is called "veal." Veal is the meat from a calf...a young cow.
calves younger than 3 months
Veal is actually very good it comes from the same animal only veal is from a calf
Veal. It is very tender.
Veal is the meat of an unweaned calf (cattle). Originally, veal was the natural product of farmers who consumed a young animal that didn't survive for whatever reason...eaten out of necessity. Commercial veal production is a method of reproducting milk fed calves for slaughter for a mass market.
Chicken is the animal chicken and veal is meat from a baby cow.
Osso bucco is a dish made with veal shanks.
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
The price of a veal cutlet can range from $2.00 - $3.50 each depending on the portion size and what part of the animal is used.
None of it. Veal comes from young dairy bull calves that are slaughtered for their meat. Thus the meat of these young animals is called veal, just like meat from a deer is called venison or meat from a sheep is called mutton.
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
A pie with veal
Bobby calves are those calves that are meant to be slaughtered when they're only a few days old. These comprise of mostly dairy calves that are not needed or culled from the milk cow herd and are used for veal meat.