Those cows that are consistent in milk production, calving ease, fertility, mothering ability, etc. and are able to breed on time and produce a calf every year.
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∙ 13y agoCows can breed for as long as they are productive, which can range from one to 15 years or more.
Productive span, on average, is around 10 to 15 years, depending on the breed and how and where they're raised.
Areas with fertile soil, good access to water for irrigation, and suitable climate conditions are typically the most productive for farming. Regions with moderate temperatures, adequate rainfall, and low risk of natural disasters such as hailstorms or floods are often ideal for growing a variety of crops. Additionally, areas with good infrastructure and access to markets can boost productivity by facilitating transportation and distribution of agricultural products.
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These are cows that are being sold from the ranch or farm to be slaughtered. Since they are no longer productive or add no value to the herd, they are culled and sent to market to be sold as slaughter cattle.
The Angus is the most popular for beef cows. The Holstein is the most popular for dairy cows.
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Describe the work environment in which you are most productive and content
The state with the most dairy cows is Wisconsin.
No. Most cows are not grown for market. Only steers and heifers that should not be used for breeding due to genital defects or poor conformation are used for beef. Cows are only put on the market for beef when they are no longer productive to a producer's herd and thus add no value to the rest of the herd.
Yes. Any dairy cow that is culled from the herd as being non-productive is slaughtered for meat. Some cows that die on the farm don't make it as far as the meat factory, rather they get buried in the "dead pile" or "dead pit" or whatever it's called and decompose back into soil.