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Spain, France, Italy, Sicily, Germany, Switzerland, Denmark, Norway...
Usually the countries from continent of europe but except britain.
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∙ 11y ago
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Difference between continental cuisine and british cuisine Or Are they same?
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
Is French cuisine are a continental cuisine?
yes
Could anyone please give you knowledge required for serving continental cuisine?
i am not perfect in continental cuisine but some knowledge may i provide u .....basic knowledge is very important in continental cuisine....apart from that any creativity u make it by ur own......
Howmeny countries recipes include in continental cuisine?
Your question isn't coherent, please rephrase it better. I don't know what it is you're asking.
What is the common ingredients in continental cuisine?
garlic
What is a sentence with the word continental?
Continental drift occurs very slowly. That restaurant serves raditional continental cuisine.
Ingredient used in continental cuisine?
Continental cuisine is food that originated from Europe. It can include items such as Wiener Schnitzel, Sauerbraten, pierogi, borscht, Irish stew, Swedish meatballs, and Welsh rarebit.
What is continental cuisine?
Continental cuisine, is a generalized term collectively referring to the cuisines of Europe and other countries. Continental dishes that are made by stewing, grilling, and roasting method are low in calories, as they make very little use of fats. The major factors shaping a cuisine are climate, which in large measure determines the native raw materials that are available. Continental dishes contain fewer chilies and a very minimal amount of spices. Continental food mainly consists of high-protein items like eggs and meats. Seafood is high in Omega-3 fatty acids and it is also one of the main food items in continental dishes. Cold meats, pies, pastries, jam, and bread are some of the commonly severed breakfast items. Dairy products form an important part of continental dishes. The cooking methods adopted are Baking, Grilling, Stewing, and Roasting. It is considered bad etiquette in continental cuisine if proper instructions and table manners are not followed. Its dining style makes extensive use of accessories like napkins, separate cups of coffee and tea, different sizes of spoons, and plates. Continental food is mainly eaten with the help of a fork and knife. for the sake to master european cuisine (copy and paste the link in browser and remove space between . and ly) bit. ly/3iLO1FQ
Which features do mederteranian countries have in common?
cuisine
Which features do Mediteranean countries have in common?
Mediterranean countries share common geographical features such as a Mediterranean climate with hot, dry summers and mild, wet winters. They also have a coastline along the Mediterranean Sea, which influences their culture, cuisine, and trade. Additionally, many Mediterranean countries have historical ties through ancient civilizations like the Greeks and Romans.
What are the mother sauce of continental cuisine?
Monical pizza's special sweet & sour sauce.
What is the difference between continental cuisine and Mediterranean cuisine?
Continental cuisine is something commonly found in large hotels/chain hotels. It's a mixture of dishes taken from mainly French and Italian cooking which are acceptable to most people eg. boeuf bourgignon, osso bucco,which arere relatively easy to prepare and give a good profit margin. Continental cuisine rarely seems to have German dishes or Belgian dishes or Swedish dishes yet they are all part of the continent of Europe. Mediterranean cuisine is more specific, but still an umbrella term, being based on a common theme round the European shores of the Mediterranean that is fish, seafood, tomatoes, olive oil, rice, pasta . It tends to favour the Italian and Provençal French treatment of these types of ingredient but with some dishes from Spain. Moroccan, Tunisian and Libyan cooking also ought to be counted as Mediterranean as they border the Mediterranean and use many of the same ingredients but they have to labour under another umbrella term, North African cuisine. =============================================================================== Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.While Continental cuisine is a style of cooking that includes the better-known dishes of various western European countries.
