Thiamin, aka aneurine hydrochloride and thiamine, is vitamin B1. It was first discovered, in 1910, by Japanese researcher Umetaro Suzuki. Suzuki was investigating why rice bran was a successful treatment for beriberi. But it was only much later that the vitamin's chemistry was understood, and its more correct naming given, in 1933-1935, by Robert R. Williams, an American telephone company researcher whose hobby was vitamin research. Thiamin's needed for nerves to work, and carbohydrates to burn for body energy. Its absence results in beriberi, which attacks the heart and the nervous system. Entry-level signs of beriberi aren't distinct or unusual enough to direct sufferers to the disease's origin in their nutrient-deficient diet: weight loss, irritability, and confusion.
vitamin bvitamin b
thiamine
vita. B
You think probable to thyamine (vitamin B1).
Vitamin B-1 (Thiamine or Thiamin, both spellings are acceptable).
There are 8 types of Vitamin B: Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B5 (pantothenic acid) Vitamin B6 (pyridoxine) Vitamin B7 (biotin) Vitamin B9 (folic acid) Vitamin B12 (cyanocobalamin
potatoes : vitamin c, vitamin a, they also contain thiamine, niacin, iron, carbohydrates tomatoes : potassium, b- carotene (vitamin a) and (vitamin c), lycopence
Mainly B vitamins, specifically thiamine, riboflavin, niacin and folic acid.
thiamine
B1
Thymine is one of the 4 nucleotide bases in DNA. Its equivalent in RNA is uracil. Thymine is a pyridamine that binds to adenine. Thiamine is a B vitamin (Vitamin B1) that is a necessary part of human diets.
A: Thiamine, or aneurine hydrochloride