Some bacterial species known to produce hydrogeninclude Clostridium, Escherichia, Citrobacter , and Bacillus
so. it is the waste bacteria that proddfgdfg
Not at all. There are many foods that you eat that have been genetically engineered to produce something better or faster than before.
soil, water, or even rotten foods
bacteria invades organisms, makes them sick and causes disease. bacteria is also really helpful in many was though. for example, bacteria are decomposers. they also fight off bad bacteria and digest food. they are used in medicine and in foods like cheese, yogurt and sour cream. they even are used to produce electricity and are used for botox.
One way that they help is by helping us digest our food. We have what are called intestinal flora, a group of many different bacteria in our digestive system that help us by breaking down food particles so we can absorb them better. One kind of helpful bacteria is called acidophilous and it can be found in yogurt.
Bacteria (which make your food decay) need moisture to live and they thrive in it!
so. it is the waste bacteria that proddfgdfg
Non-Perishable foods are things such as Canned products, Sugar, Spices, All types of pasta. Almost all dried products are non-perishable as food-spoilage bacteria (like most bacteria) requires moisture to thrive.
Bacteria in your mouth help produce saliva and enzymes, and bacteria in your stomach and intestines keep them healthy and break down food. Bacteria can even make foods, like yogurt, beer, or bread.
The spoilage is caused by bacterial growth in the can. The bacteria liberate hydrogen sulfide (H2S) from the sulfur-containing amino acids. When H2S is produced, the sulfide (S2-) reacts with the metal to produce a visible black presipitate.
yogurt, cheese, beer, and i need 2 more also. i hope my answer helps
Salt is a preservative: Salt is considered antibacterial because it restricts bacterial growth in many foods. It preserves foods by lowering the amount of "free" water molecules in foods. Bacteria need moisture in order to thrive, so without enough "free" water, they cannot grow well in foods that contain salt.
Not at all. There are many foods that you eat that have been genetically engineered to produce something better or faster than before.
Perhaps you mean to ask for foods made using bacteria?
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
All foods and water contain hydrogen.
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.