so. it is the waste bacteria that proddfgdfg
mutualism because the bacteria gets food and the human gets to decompose of certain foods
Some bacterial species known to produce hydrogeninclude Clostridium, Escherichia, Citrobacter , and Bacillus
I have a lesson based on Microorganisms and from what they have published .......well I read in the book which said that all Bacteria are not harmfull most of them are extremely important for example in the digestion of food in Humans (BUT I'M NOT REALLY SURE IF THEY ARE NEEDED IN BIRDS AS WELL !! LOL )and without these special bacteria.....cows will die because the use of bacteria is very much needed......But please try and respond to this guestion:- Which Bacteria helps in the digestion of food?(The name of the Bacteria) What i found out is bacteria is used in yogurts and some milks and can be used to preserve things
because otherwise they are too alkali and are dangerous
Fruit most probably.
These foods are created with bacterial fermentation.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
mutualism because the bacteria gets food and the human gets to decompose of certain foods
Some bacterial species known to produce hydrogeninclude Clostridium, Escherichia, Citrobacter , and Bacillus
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
Germs eat it.
their acidic pH
I have a lesson based on Microorganisms and from what they have published .......well I read in the book which said that all Bacteria are not harmfull most of them are extremely important for example in the digestion of food in Humans (BUT I'M NOT REALLY SURE IF THEY ARE NEEDED IN BIRDS AS WELL !! LOL )and without these special bacteria.....cows will die because the use of bacteria is very much needed......But please try and respond to this guestion:- Which Bacteria helps in the digestion of food?(The name of the Bacteria) What i found out is bacteria is used in yogurts and some milks and can be used to preserve things
Materials that decompose can be used to plant other foods. Materials that do not decompose have paper, peeling and left over foods in it.
A few traditional Korean foods are:Kimchi, a spicy fermented cabbageJeotgal, fermented fishDoenjang, fermented soy bean pasteRice, white and served with most mealsSoft tofu stewOx bone soupBulgogi, a sweet barbecued meat
Super-tasters (people with a denser amount of taste-buds than average) usually have a dislike of cheese (and other "bacteria-rich", fermented or "cultured" foods).
Bacteria in your mouth help produce saliva and enzymes, and bacteria in your stomach and intestines keep them healthy and break down food. Bacteria can even make foods, like yogurt, beer, or bread.