because otherwise they are too alkali and are dangerous
well most foods contain water, which is a pH 7 (neutral). so id assume most foods are around that pH, except for sour foods like lemon or salty foods. You could test this by stuffing a pH indicator strip into your food
The pH become lower.
no. the lower the pH the more acidic
One single drop! Every single drop of lemon juice will lower the pH a tiny bit. You need to specify to what value you want to lower the pH
because the lower the pH the more acidic something is
their acidic pH
No foods have a pH of 1
pH is so stupidd pH is so stupidd
well most foods contain water, which is a pH 7 (neutral). so id assume most foods are around that pH, except for sour foods like lemon or salty foods. You could test this by stuffing a pH indicator strip into your food
ph depent foods are milk . blood .grapes and many other
The pH gets lower as the acidity increases.
No you add acid to lower the pH
Low pH foods tend to taste sour. High pH foods taste bitter. Low pH foods can be canned using either boiling water baths or pressure canning. Sufficient acidity (low pH) can prevent botulism spores from germinating. High pH foods require pressure canning (which reaches higher temperatures) in order to kill any botulism spores.
use potash or bicarb to raise Ph and use acid to lower pH
The pH become lower.
All acids will lower the pH of any solution to which they are added.
pH can be lowered by addition of acid.