carbohydrates.
starch
Biomolecules contain protoplasm which other molecules do not contain. Micromolecules are with low molecular weight e.g glucose, water. Macromolecules are with high molecular weight e.g starch, protein etc.
Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.
This biomolecule is glucose.
A Carbohydrate
Milk don't contain starch.
well i know they have starch and cellulose.... both carbohydrates though
starch
Sugar (Glucose) and also Adenosine triphosphate (ATP).
Starch is a biological compound, or biomolecule. It is a polymer of glucose molecules with the formula (C6H12O6)n. Since it contains oxygen, it is not a hydrocarbon.
Lipids
Biomolecules contain protoplasm which other molecules do not contain. Micromolecules are with low molecular weight e.g glucose, water. Macromolecules are with high molecular weight e.g starch, protein etc.
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.
They're actually what are considered 'starchy vegetables'. They have more carbohydrates per serving than an equal serving size of say, lettuce. If you need to classify it in terms of diet, you would consider one serving of peas as one starch.
WHich group would you classify -3
biomolecule called prostacyclin? what is the functional group?