white bread because it has more preservatives in it.
The quickest way to grow mold on bread is to expose it to warm and humid conditions, such as placing it in a sealed plastic bag or container at room temperature. Adding a small amount of water can also accelerate mold growth on bread.
You will have to prepare a white bread with no chemicals. (Bread with Chemicals will take a long time to grow mold.) First, wet the bread, but don't soak it. Then, blow some dust over it. If you leave it in a Ziplog Bag or a jar, it will grow mold within a week. The speed of your mold-growing will depend on the place's envirement. Make sure your experiment place is moist, dark, and warm.
No. Bread mold grows on bread, hence the name.
just do your science project and figure it out. Don't be lazy or you won't get far in life.
As soon as the mold forms it's poisinous because if you ingest it, it can make you sick.
Bread mold "Rhizopus" grows on bread.At earlier stage it forms green mat,which is actually its mycillium.at maturity it imparts black colour due to its sporangia.
Bread mold appears fuzzy due to the growth of hyphae, which are thread-like structures that make up the body of the mold. These hyphae branch out and form a tangled mass, giving the appearance of fuzziness.
Fruit typically molds the quickest among bread, cheese, and fruit due to its high water content and sugar content, which provide an ideal environment for mold growth. Cheese and bread have lower water content and higher salt content, which helps inhibit mold growth.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.