I think chemical digestion
The breakdown of large food molecules into their basic building blocks by enzymes is called digestion. This process allows nutrients to be absorbed and used by the body for various functions.
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
Physical digestion is the term for breaking down large food molecules into small molecules. Mechanical digestion and physical digestion mean the same thing.
chemical digestion or simply digestion
chemical digestion or simply digestion
No. Most of the breakdown of food is done by the small intestine.
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We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
The process of food entering the bloodstream is called absorption. Enzymes that are released by various organs of the digestive system assist in the chemical breakdown of food into smaller molecules so that it can be absorbed by the body.
Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.