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Potato chips, but nobody knew this because sliced bread was the greatest invention since...well, anyway the reason nobody knew much about potato chips is because in the beginning there were no potato chips just a potato chip. This never really caught on and it wasn't until Lay's discovered what the problem was and rectified it through mass production, because nobody can eat just one.
What else can I help you with?
What company first marketed sliced bread nationally?
Strumans Bread Co.
What were first marketed throughout the US as saratoga chips?
Potato Chips
What was the name of lays potato chips first mascot?
Oscar
Why is eating potato chips bad for you?
Well, potato chips are deep fried in fat and oil that can cause weight gain and obesity if eaten too much. Once you eat potato chips the first time, you will get addicted and you will want to eat more and more, which will make you fat. In other cases, potato chips consuming has lead to fevers and sore throats.
How would you bread a product?
You can bread a food by dipping the food first in a liquid such as milk, egg, or a mixture of both. Then dip or roll it in bread crumbs, cracker crumbs, crushed potato chips or corn flakes before cooking. There are also many batter recipes for breaded foods.
HOW long has chips been around?
If you mean very thinly sliced potatoes, fried and usually salty (called "chips" or "potato chips" in the USA or "crisps" in England), it is said that they were first made in New York State. If you mean potatoes cut in long rectangular shapes and deep fried in hot oil (called "chips" in England and "French fries" in the USA), they were probably first made in Belgium or Holland.
Does sliced white bread go mouldy faster than sliced brown bread if so then why?
no, wholemeal goes moudly first. i just did ana ssignment for school. I'm not quite sure why thoug.
How do they make potato chips in Bangladesh?
In Bangladesh, potato chips are typically made by first selecting fresh, high-quality potatoes, which are then washed and peeled. The potatoes are sliced thinly, often using a mechanical slicer, and then fried in hot oil until they are crispy. After frying, the chips are drained of excess oil, seasoned with salt or other spices, and packaged for sale. This process can be done on both small-scale and industrial levels, with variations in seasoning and flavor to cater to local tastes.
Are potato chips high sodium?
There are many brands, the world of potato chips shows many bags of chips, from plain to flavored to weird kinds, check it out: http://www.world-of-potato-chips.com/regularchips.html
Purged in a sentence?
At first, she binged on five bags of potato chips, after which she purged by vomiting it all into the toilet.
Who inventer sliced bread?
Otto Frederick Rohwedder, an American jeweler and inventor (1880-1960), created the first loaf-at-a-time slicing machine in 1917. It was not completed and marketed until 1927. It sliced and wrapped a loaf of bread. It was improved and patented by baker Gustav Papendick in 1929. In 1930, Wonder Bread began mass-marketing the first national brand. In the late 20th Century, the saying "it's the best thing (idea) since sliced bread" became a cliche.
What was lays first flavor of potato chip?
This style of potatoes became known as Saratoga chips, named after the town in which they were first consumed. In 1895, William Tappenden of Cleveland began manufacturing potato chips for home consumption
