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Potato chips, but nobody knew this because sliced bread was the greatest invention since...well, anyway the reason nobody knew much about potato chips is because in the beginning there were no potato chips just a potato chip. This never really caught on and it wasn't until Lay's discovered what the problem was and rectified it through mass production, because nobody can eat just one.
What else can I help you with?
What company first marketed sliced bread nationally?
Strumans Bread Co.
What were first marketed throughout the US as saratoga chips?
Potato Chips
What was the name of lays potato chips first mascot?
Oscar
Why is eating potato chips bad for you?
Well, potato chips are deep fried in fat and oil that can cause weight gain and obesity if eaten too much. Once you eat potato chips the first time, you will get addicted and you will want to eat more and more, which will make you fat. In other cases, potato chips consuming has lead to fevers and sore throats.
How would you bread a product?
You can bread a food by dipping the food first in a liquid such as milk, egg, or a mixture of both. Then dip or roll it in bread crumbs, cracker crumbs, crushed potato chips or corn flakes before cooking. There are also many batter recipes for breaded foods.
HOW long has chips been around?
If you mean very thinly sliced potatoes, fried and usually salty (called "chips" or "potato chips" in the USA or "crisps" in England), it is said that they were first made in New York State. If you mean potatoes cut in long rectangular shapes and deep fried in hot oil (called "chips" in England and "French fries" in the USA), they were probably first made in Belgium or Holland.
Does sliced white bread go mouldy faster than sliced brown bread if so then why?
no, wholemeal goes moudly first. i just did ana ssignment for school. I'm not quite sure why thoug.
How do they make potato chips in Bangladesh?
In Bangladesh, potato chips are typically made by first selecting fresh, high-quality potatoes, which are then washed and peeled. The potatoes are sliced thinly, often using a mechanical slicer, and then fried in hot oil until they are crispy. After frying, the chips are drained of excess oil, seasoned with salt or other spices, and packaged for sale. This process can be done on both small-scale and industrial levels, with variations in seasoning and flavor to cater to local tastes.
Are potato chips high sodium?
There are many brands, the world of potato chips shows many bags of chips, from plain to flavored to weird kinds, check it out: http://www.world-of-potato-chips.com/regularchips.html
How much did the first bag of potato chips cost?
The first bag of potato chips, created by George Crum in 1853, was sold for 15 cents. This innovation was originally intended as a response to a customer's complaint about the thickness of fried potatoes. Over time, potato chips became a popular snack, evolving into various flavors and brands, but the price has varied significantly since that initial sale.
Who made the first flavored crisp?
The first flavored crisp, known as potato chips, is often attributed to George Crum, a chef at Moon's Lake House in Saratoga Springs, New York, in 1853. He created them when a customer complained about the thickness of fried potatoes. Crum sliced the potatoes thinly, fried them until crispy, and seasoned them with salt, leading to the popular snack we know today. While Crum is credited with the invention of potato chips, flavored variations developed later as the snack gained popularity.
Purged in a sentence?
At first, she binged on five bags of potato chips, after which she purged by vomiting it all into the toilet.
