Predominantly its higher molecular mass. The higher mass of a molecule of C5H12 requires more energy to cause it to move fast enough to escape its intermolecular bonding than does the lower mass C2H6 molecule. The intermolecular bonding itself may be stronger in the higher molecular mass molecule, but this is relatively minor compared with the difference in molecular mass.
Viscosity is the thickness of the compound. The thicker the compound the higher the intermolecular forces. The higher the intermolecular forces the higher the boiling point is.
Adding sugar to boiling water it will increase the boiling temperature very slightly
Chlorine has higher boiling point.
Water because water has the highest boiling point, < anything.
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
Viscosity is the thickness of the compound. The thicker the compound the higher the intermolecular forces. The higher the intermolecular forces the higher the boiling point is.
KCl is an ionic compound and glucose is a molecular compound. Ionic compounds have higher boiling points than molecular compounds.
Because the boiling point of the compound is relatively low, the compound is likely to be in the form of individual molecules.
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
Ammonia: -33,34 0C Nitrogen trifluoride: -129 0C
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
Adding sugar to boiling water it will increase the boiling temperature very slightly
These boiling points are:* CF4: -127,8 0C* CHF3: -82,1 0C
The structure of a compound will dictate what intermolecular forces hold the molecules together. The stronger these forces, the higher will be the boiling point.
Chlorine has higher boiling point.
Water because water has the highest boiling point, < anything.
It depends what chemical or compound you are comparing the boiling point to. Ethanol has an atmospheric pressure boiling point of 78.1 °C (172.6 °F). This is slightly lower than the boiling point of water at the same pressure, much lower than the boiling point of iron, much higher than the boiling point of bromine.