i use this method every time i buy bread: monday-blue, tuesday-green,wednesday- orange, thursday-red, friday-yelow and weekend-white. if you can't remember, they are in order of the alphabet. so i say the alphabet and then i can figure out what color goes with the day i need bread. Also, the freshest breads/rolls/buns are usually put behind the older bread so check the back row. this method is better than 'squeezing' the loaf.
A simple beer bread may remain palatable for about three to four days if kept covered at a cool room temperature. Refrigeration will prolong freshness for up to a week, and a well-wrapped frozen loaf can be kept six months or longer.
The different color ties represent the days of the week.
about a week
about a week ago
Daily bread smtwtfs are the first letters of the days of the week.
because it represents the days , ?
about a week or 2 weeks
You have to wait one week because on the expiry date of a product that is when it remains fresh after that it loses its quality and therefore could be sued for mouldy or not hygienic bread.
The price of bread in Europe is sometimes $1.00 and sometimes $2.00 I know this because I went there last week and there bread is VERYY good :)
If you have dampened the bread then put it in a cool dark place, then wait about a week or so.
You must toast it
It takes about a week