All omnivores are primary and secondary consumers , eg man ,fox ,cockroach etc.
Foxes are omnivorous, but their diet is primarily composed of invertebrates and small mammals. Therefore, they would mostly be considered secondary consumers, but could also be considered primary consumers when they eat producers.
An example of a primary consume in the ocean is Your Mom
Secondary succession can happy after primary succession . Secondary can be independent but is not usually independent from primary succession.
1st level consumers are any heterotrophs (animals that do not harvest food through photosynthesis or chemosynthesis) that eat producers (plants, bacteria, things that make their own food). 2nd level consumers are carnivores or omnivores that eat 1st level consumers, and the 3rd eats 2nd, and so on and so forth. Well a 3rd level consumer is a decomposer second is a carnivore first is a herbivore
If there were no secondary consumers, there would be an increased population ofprimary consumers. Since primary consumers are herbivores, they would be eating plant life (producers) at a much higher rate. This could lead to many implications. Plant life may be threatened. Which would cause increased difficulty for primary consumers to survive after they overpopulate. If plants are over consumed, microorganisms that rely on plants as hosts (either parasitic, or many times symbiotic) will suffer. If those plants are flowering, local bee and pollinator populations can also be affected. Overpopulation of primary consumers can lead to diseased of primary consumers. since there would be more of them. They could also encroach on new territory an harm wildlife in another area. Loss of plant life can lead to erosion and loss of land nutrients, along with any farming capability. Can also be desert forming. Hope this helps
It depends on the ecosystem, but a general statement could be: secondary consumers consume the primary consumers, who consume the primary producers. If the secondary consumers are omnivores, they can also be a part of the second (primary consumer) and third (secondary consumer) trophic levels.
The pike eats other consumers so could be either a secondary or tertiary consumer.
Since they consume algae and protozoans you could argue that they are both primary and secondary consumers being that they are omnivorous.
The pike eats other consumers so could be either a secondary or tertiary consumer.
A primary consumer is be definition a herbivore and feeds on plants. A secondary consumer feeds ona primary consumer. To give you an example, an antelope is a primary consumer that feeds on grass. A lion isa secondary consumer and hunts down the antelope.
Foxes are omnivorous, but their diet is primarily composed of invertebrates and small mammals. Therefore, they would mostly be considered secondary consumers, but could also be considered primary consumers when they eat producers.
The largest parts of an ecosystem is the primary consumers. The ecosystem could hold more of a body size of primary consumers as opposed to secondary consumers.
Actually another name for a secondary consumer is a second ORDER consumer. Secondary consumers could be carnivores or omnivores
carnivoresSecondary consumers eat primary consumers. Primary consumers are herbivores (animals that eat plants). Therefore secondary consumers eat other animals and are sometimes called carnivores. (Secondary consumers could also be omnivores.)
Blue whales feed almost exclusively on krill, which are small shrimp-like crustaceans.Krill eat phytoplankton (which are producers) - making them primary consumers.Whale eat primary consumers, and so are secondary consumers.(However, because they don't really have any natural predators, they could potentially be called top-level as well).
I could probably say no because these are animals that eat meat and leaves but probably it could be a secondary consumer if it will it a deer in a food chain
Primary consumers eat plant matter, secondary consumers eat organisms that have fed from the plant-eaters and tertiary consumers are organisms that feed from secondary consumers. Scavengers and decomposers feed on dead animals and plant material, including all kind of food waste. Blue jays have a very varied diet and eat almost anything that could be considered as a food source. When they eat fruits, grains, or berries, they are a primary consumer. When they eat meat, including small invertebrates, they are secondary, or possibly tertiary consumers depending exactly what their food has eaten before being eaten by the blue jay. When they eat table scraps or other food waste they are scavengers.