Itlay
Italy is the largest producer of grapes in Europe. Italy is now the second largest producer of grapes in the world, but used to be first. China surpassed Italy in 2010.
the Frances
I am pretty sure its Egypt (unless they call Egypt something else now) they used it to make wine and such instead of grapes
To make red champagne is not allowed by government and also not usefully. Red champagne will not be fresh, and the taste is not like champagne. Traditionally three types of grapes are allowed to make champagne: Pinot Noir (red grapes) Pinot Meunier (red grapes) and Chardonnay (white grapes). The juice from all are white. It's possible to make a Rosé.
flight
Champagne is made from grapes and contains no gluten.
The typical color of champagne is derived from the grapes used in the process of making the champagne. Even though some of the grapes used in champagne are red, champagne tends to be beige in color due to the fact that the grape skins are not crushed in the process of making champagne.
They are grown in the champagne region in north-east of France. Simple!!!!!!!!!!!
Argentina and Chile are the largest exporters in South America, and two of the top ten largest producers in the world:Argentina: 2.9 million tonnes (8th largest producer in the world)Chile: 2.35 million tonnes (9th in the world)
"Champagne grapes" is the name given to a specific type of grape, the Corinth. These grapes should not be confused with the various groups used to make wine in the Champagne region of France. Champagne grapes are usually small black grapes without seeds. There exist both red and white varieties of the Corinth, but they are much less common. Champagne grapes are the smallest of all seedless grapes, which is one reason they are so popular, particularly for drying. The name "Champagne Grapes" actually comes from a photo shoot done for the grapes in a magazine, in which the grapes were alongside a flute of Champagne.
Italy is actually the leading producer of grapes among European countries.