I need more detail and info. I am doing a science fair project on this subject.
thank you
Solubility of baking soda (NaHCO3) in water at 20 0C: 10 g/100 mL
Solubility of salt (NaCl) in water at 20 0C: 36 g/100 mL
Solubility of sugar (C12H22O11) in water at 20 0C: 200 g/100 mL
The solubility of any material in water or in another solvent is a constant; the solubility is strictly dependent on the temperature.
The speed of dissolution depends on the temperature, stirring and the physical form of the material.
Baking soda.
Im doing the same project!!!!!! SALT!
To dissolve baking soda in hot water one would need to pour hot water on the baking soda and stir it with a spoon. Baking soda that is dissolved has lessens the leavening action of the soda.
SUGAR
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
Powders like sugar, salt, baking soda, etc.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
yes.
Sugar has been shown to dissolve better in distilled water than in tap water because of the pH levels. Although, sugar also dissolves in vegetable oil.
baking soda is because the grains in it are smaller than salt and sugar.
They will dissolve much quicker in warm or hot water than in cold water.
Sodium bicarbonate (baking soda), salt, gelatin.
add water so they dissolve
the sugar will dissolve in water.