Protease enzyme is the general name given to enzymes that break proteins into amino acids. However, within that group, there are specific enzymes for specific proteins. An enzyme is considered a catalyst, a specific type of protein that speeds up reactions without being used up in the reaction itself.
Enzymes for specific substrates have the name of the substrate in them and usually have -ase ending. Example: enzymes to break down fat are called lipases, for proteins, proteases. Pepsin is an old name for an enzyme that breaks down proteins in the stomach. It doesn't follow the same rule because it wasn't known then that there are so many of these enzymes.
Enzymes are not meant to denature proteins, in contrast, there are proteins such as chaperone and chaperonin that are known to fold proteins properly.
Reducting agents such as DTT or betamercaptoehtanol can denature proteins while heating at 95 degree Celsius for 5 min. SDS, urea, guanidium hydrochloride are strong protein denaturants. Denatured proteins are catalytically dead and can not perform any function.
Proteases is the general term for enzymes that act on proteins.
Protease enzymes breakdown proteins. Enzymes are also proteins
Trypsin
Pespin
Proteases
Some proteins do serve as enzymes, but certainly not all proteins.
Enzymes are proteins but not all proteins are enzymes.
None, the canning temperatures denature and destroy any enzymes that were in the fruits.
Yes it can. Since enzymes are proteins, changes such as pH level, salinity, and even temperature can denature the proteins rendering them incapable of performing it's function because the shape has been altered.
maltase
Denaturing in the sense that proteolytic enzymes reduce proteins to their amino acid subunits.
Denature
Yes, acids can denature proteins and enzymes, making them less effective or disabling or destroying them completely
Temperatures in excess of 40oC will denature the enzymes (proteins) in the yeast, which makes them inactive.
if u mean 'what are the factors that denature enzymes?' the answer is:--------- changes in pH and an increase in temperature
because stomach has very high acid... so it will just denature the proteins.
Ammonia will denature enzymes.
Freezing
Some proteins do serve as enzymes, but certainly not all proteins.
Proteins are not enzymes. Enzymes are protein,tertiary proteins
Enzymes are proteins but not all proteins are enzymes.
Yes.. There are protein and they can be denature