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Fanny Cradock was one of the first TV chefs in the UK, but Graham Kerr with his TV cooking show called "The Galloping Gourmet" is perhaps the best known for cooking in a TV studio/kitchen, then came Keith Floyd who took the cooking show to a whole new level by travelling and presenting his Cooking Shows from locations all over Europe and beyond.

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Q: Which famous chef paved the way for the modern-day cooking show?
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