powders have larger surface areas so will dissolve faster
The powdered copper sulfate will dissolve faster than the coarse copper sulfate crystals because the increased surface area of the tiny particles allows for quicker contact with the solvent, facilitating a faster dissolution process.
Powdered juice dissolves faster in hot water, but tastes better in cold water.
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Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Yes. The much greater surface area of powdered soap will allow more water molecules to come into contact with the soap particles, dissolving it faster.
The appearance of powdered juice when dissolved in water cab be described as clear and colorless.
Sodium chloride dissolves faster than copper sulfate because its ionic bonds are weaker and easier to break in water, leading to faster dissolution. Copper sulfate has covalent bonds that are stronger and require more energy to break, slowing down the dissolution process.
Powdered sugar dissolves in water faster than granulated sugar primarily due to its smaller particle size and larger surface area. The fine particles of powdered sugar have more exposure to water molecules, allowing for quicker interaction and dissolution. Additionally, powdered sugar often contains a small amount of cornstarch, which can further enhance its solubility. Consequently, these factors contribute to the rapid dissolution of powdered sugar compared to granulated sugar.
Powdered chocolate would dissolve fastest since it's the smallest breakdown of it, however, it may not be the best tasting option. Depends what you're trying to do.
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Heating water increases its kinetic energy, allowing molecules to move more freely and break apart the crystal structure of copper sulfate more easily, causing it to dissolve faster. Additionally, higher temperature water can hold more dissolved solute, further aiding in the dissolution of copper sulfate when heated.
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.