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Parisian lambs wool
Yes, a lambs wool coat would be warm. Wool is a natural insulator, which helps you to retain your body temperature. It also is water resistant, which helps the wearer to stay dry if it is snowing or raining.
need information on serous to the liver?
It's usually 'flour, egg then breadcrumb' in that order. First coat the thing in seasoned flour, then dip in beaten egg, then coat in breadcrumbs. Repeat once. Then cook.
Lambs are born bearing their first coat of fleece, but it is not shorn from the animal until it is old enough to survive in its geography without a full coat.
You need to do it with butter
Use a smooth bottomed cake pan and coat it lightly with flour at the bottom, Regular flour not self rising.
Dredge
To "bread" a food is to coat it with a flour mixture or dough before frying the food.
It means to lightly coat it in something. Flour is usually the ingredient used the most for dreging. After dreging you should shake it off to leave a thin coat.
You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
It's Mouse Grey, Flaxen Liver Chestnut, and Dun.