You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
Yes, as long as you use yeast it shoud be fine
(you need 35 cooking to make a pizza)frist you use flour on water to get pizza base then you use tomato then cheese and after that you cook the uncooked pizza on a cooking RANGE not a fire finally if you want it to be a meat pizza just use cooked meat on the plain pizza same with anchovy pizza
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.
Bread, Pies, Pizza, Cake and Chocolate cake.
water cheese spices flour that kinda stuff
To make pizza dough using high gluten pizza flour, combine the flour with water, yeast, salt, and olive oil. Knead the dough until smooth, then let it rise before shaping and baking it with your favorite toppings.
00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza
It depends on the size of the pizza. 1 pound of flour can make 2 (14") medium thin crust pizzas, 1 large (18") thin crust pizza, 3 (10") small pizzas, 1 medium deep dish pizza or several different variations on these.55 lbs. of flour can make up to 150 small pizzas more or less.
You can, but you won't get the same type of crust. Strong flour is merely flour that is high in gluten which makes for a strong stretchy dough.
Pizza dough (made from strong flour, salt, a little olive oil and water) does not need eggs or almond flour in it. Indeed if you add either of those things it will make the dough very strange.
Some creative ways to use a flour tortilla shell in a recipe include making quesadillas, burritos, wraps, enchiladas, and even using them as a pizza crust or to make dessert tacos.