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12. Storing toothpicks on shelves above food in storage can cause which type of contamination?

Nutritional

Chemical

Biological

Physical

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Kaivee Abercrombie

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4y ago
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Esther Flores

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2y ago

roast at 125°F (52ºC)

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Q: Which food is at a temperature that allows bacteria to grow wellA roast at 125°F (52ºC)Hamburgers at 165°F (74ºC)Pork chops at 170°F (77ºC)A steak at 180°F (82ºC)?
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