A bacterium's cell membrane allows it to withstand fluctuations in temperature within the human body. This is necessary in order for the bacterium to survive in that environment.
The thermoduric bacteria refers to the bacteria that can survive to varying extent. This type of bacteria is able to survive the pasteurization process.
Temperature effects the decomposing of everything.
The temperature that bacteria grows in best. I believe it's between 40 and 110 degrees.
the bacteria will dentaure and die off
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
This Bacteria can withstand tremendous amounts of radiation. This bacteria can also live in a vacuum!
fish can't photosynthesize, but bacteria can photosynthesize.
Sucrose and bacteria are both necessary for tooth decay. Bacteria are what eat the tooth but sucrose is what attracts the bacteria.
The Taq name is a shortened for Thermophilus aquaticus, a thermophilic bacteria that is the source of the particular DNA polymerase enzyme. The enzyme heat resistant property is desired because it could withstand the high temperature during the PCR process. -Kaitlin The Taq name is a shortened for Thermophilus aquaticus, a thermophilic bacteria that is the source of the particular DNA polymerase enzyme. The enzyme heat resistant property is desired because it could withstand the high temperature during the PCR process. -Kaitlin
no
Yes, the closer to human temperature, the easier bacteria grows.
BACTERICIDAL
bacteria is killed at 100 oc
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Depends on the bacteria. For example, bacteria E. Coli is needed for production of vitamin K.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.