Sugars or Potatoes
Polysaccharides are starches that are found in a variety of different foods. Grains contain polysaccharides . Polysaccharides are known to be high in carbohydrates.
Foods that are known to be genetically modified and sold commercially are corn, soybeans, canola, crookneck squash, sugar beets, sweet corn, and papayas. Potatoes and tomatoes have also been genetically modified, but as far as is known, GM varieties are not sold commercially. Any processed foods that contain any of the foods listed are likely to contain GMOs.
No, only proteins contain starches!
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Energy in all foods comes from calories, which are in starches, fats and proteins. Peanuts contain a high percentage of fat, which is the source of most of their calories, or energy.
The link below has a very good list of foods that are starches. It is listed in order from the most popular to the least popular.
In the United States, GMO foods are not labeled, even though at least 70% of the processed foods sold in grocery stores contain GMO ingredients.
The difference between starch and midified starch
The answer is Carbohydrates
starches
Whole grain starches are effective in decreasing the blood sugar level because they contain generous amounts of complex carbohydrates, minerals, vitamins, and fiber. Since they are so effective, you should include starches in each meal.