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blazed - flamboyé flared - brillé

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When was French Culinary Institute created?

French Culinary Institute was created in 1984.


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The French horn is a brass instrument with a curved shape and a flared bell, while the English horn is a woodwind instrument with a double reed and a pear-shaped bell. They produce different sounds and are used in different types of music.


Is there a French Culinary Institute in Washington?

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What is l'assiette in English?

"L'assiette" is French for "the plate" in English. It can refer to a dish or a plate used for serving food. Additionally, in culinary contexts, it may also imply a specific arrangement or presentation of food on a plate.


Do we have french culinary institute in California?

The simple answer is... yes, there is a French Culinary institute in California. If you have questions about their programs, you can contact the California campus at 866-318-2433


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French word having to do with culinary with the k sound in it?

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