French Culinary Institute was created in 1984.
Institute of Culinary Education was created in 1975.
The Culinary Institute of America was created in 1946.
Louisiana Culinary Institute was created in 2002.
Pacific Institute of Culinary Arts was created in 1996.
Culinary Institute of America at Greystone was created in 1946.
New England Culinary Institute was created on 1980-06-15.
from the search i did, there does appear to be a french culinary institute in washington. however, i was not able to find an address or specific location for this school.
The simple answer is... yes, there is a French Culinary institute in California. If you have questions about their programs, you can contact the California campus at 866-318-2433
New York.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
Culinary Arts Schools, Le Cordon Bleu, The Art Institute, Kitchen Academy, Johnson and Wales, French Culinary Institute, and New England Culinary Institute.
To enroll in the French Culinary Institute you must first submit an online application. After your application is submitted you will need to speak with an admissions representative to continue the process.