Institute of Culinary Education was created in 1975.
The Culinary Institute of America was created in 1946.
French Culinary Institute was created in 1984.
Culinary Institute of America at Greystone was created in 1946.
Pacific Institute of Culinary Arts was created in 1996.
New England Culinary Institute was created on 1980-06-15.
Well honey, if you're looking for a Louisiana culinary school, you might want to start by checking out the Louisiana Culinary Institute in Baton Rouge. They whip up some mighty fine gumbo and jambalaya down there. Just make sure you bring your appetite and a healthy dose of Cajun spice!
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
The Louisiana Culinary Institute is one of the top culinary schools in Louisiana. Another good school is Sclafani's Cooking School where graduates work with top chefs. Louisiana State University is a great culinary school in Luisiana. It accompanies Bossier Parish Community College and Luisiana Technical College as the top rated culinary schools in the area.
Quite some number of schools are there in Arizona that specialize in culinary arts;Scottsdale Culinary Institute, Arizona Culinary Institute, The Art Institute of Phoenix, The Art Institute Tuscon, are some such institutions.
The best Culinary Institute in the United States would be the NYC Institute of Culinary Education. There is also a Texas and California one which are very good as well.
the culinary institute of america.