Institute of Culinary Education was created in 1975.
French Culinary Institute was created in 1984.
Louisiana Culinary Institute was created in 2002.
The Culinary Institute of America was created in 1946.
Culinary Institute of America at Greystone was created in 1946.
Pacific Institute of Culinary Arts was created in 1996.
New England Culinary Institute was created on 1980-06-15.
The best Culinary Institute in the United States would be the NYC Institute of Culinary Education. There is also a Texas and California one which are very good as well.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
Guangdong Institute of Education was created in 1955.
Institute of International Education was created in 1919.
Sydney Institute of Education was created in 1981.
Jiangsu Institute of Education was created in 1952.