I think apricot but it depends on the person and the skin as well as the quality of the fruit
The best time to harvest a ripe mangosteen fruit is when the outer skin turns deep purple and the fruit feels slightly soft to the touch.
well when you sqeeze out the juice for drinking the fibre stays in the fruit skin so your best thing to do is eat fruit rather than drinking fruit juice.
fruit
a banana
The only fruit I can think of with the seeds on the outside of the skin, is the strawberry.
The outer skin of a fruit is called the peel. the outer skin of a peach or grape is called the 'epicarp'.
Outter skin is a fruit or vegetable
Soft fruit with thin skin goes bad sooner that firm-fleshed fruit with thicker skin. Fruit skins are remarkably resistent to bacterial attack, as long as they're not broken or injured. Once the skin is damaged, bacteria and fungi can penetrate the skin to attack the flesh of the fruit.
What you eat does affect your skin, generally oily foods can cause your skin to dry up. Fruit is one of the best things to eat for skin, especially some that are naturally juicy.
The best thing to use is water. Water will hydrate your skin like nothing else will. Fruit is great for you skin as well. Certain fruits high in water content will help you as well such as grapes, watermelon, and peaches.
Yes, the Angsana fruit typically has rough skin with a textured outer surface.