Strawberries are usually and traditionally served. In an Eton Mess, there is also meringue and cream on top.
Yes, it is traditionally a very spanish dessert.
Lassi is a yoghurt-based drink which is popular in India and Pakistan. Traditionally, lassi is made by blending yoghurt, milk or water, and spices. Sweet lassi is made with fruit, sugar and/or honey and is often served as a dessert.
A pavlova is a dessert, usually served with fresh (or tinned) fruit and cream, and tends to be served as a summerdessert.
Dessert is a food typically served at the end of a meal. It is a "sweet finish" for after an entree or main meal. Dessert can be an elaborate dessert or something simple like a fruit.
The fruit dessert served at the state dinner in The American President was fresh berries with vanilla ice cream.
Fruit salads and jello salads, if they are served as the dessert.
A dessert with fruit filled in it.
charlotte
AFTER the main course (traditionally with a salad in between) but BEFORE the dessert. Classic menu: Hors d'oeuvres entrée main course vegetables Salad Cheese Dessert fruit coffee
In my opinion, the dessert you describe (which is not fruit salad, but Trifle) is best when served the day after it is assembled.
Fruit is great served with sorbet as a dessert or first course. Fish or chicken is a good choice for an entree.
Kissel is a Russian dessert. It is a sweet fruit puree thickened to a texture like custard. It can be served either hot or cold and topped with cream.