Which fungus do you use to make blue cheese?

Updated: 8/20/2019
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Q: Which fungus do you use to make blue cheese?
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What is a bacteria that is used to turn milk into different kinds of cheeses?

Cheese is the solids in the milk together with the fat in the milk. One does not normally use bacterias in order for the milk to separate into cheese and "water". Bacterias do play a role later when the cheese matures. Popular cheese like Roquefort or "Blue cheese" uses a fungus as in a strain of penicillin fungus. Some chese even use certain forms of lice, and is very much alive when eaten.

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