It doesn't, bacteria is the flavoring of the cheese but doesn't make it cheese. Cheese is made by a enzyme complex called rennet that is added to milk, it is this that cause the curd to separate from the whey. This is what causes the shape of the cheese to form and create flavor.
Yes, Danish Blue and Stilton use or have used copper wire to create the blue veins in the cheese.
you can use it for a salad
Mold growth on soft cheese is not considered safe to eat, unless it is intended to be there - as in brie. For hard cheeses - like cheddar and Swiss - conventional wisdom has said that cutting out the cheese within one inch of the visible mold will make the rest of the cheese edible.
The bacteria used to make cheese are generally known as lactic acid bacteria (LAB). These bacteria convert lactic acid to lactate. Examples of these are Streptococcus thermophilus, and Lactobacillus helveticus. Secondary bacterial cultures are introduced to produce texture, flavours and the holes in Swiss cheese.
Yes, you can freeze blue cheese for later use, but it may affect the texture and flavor of the cheese. It is best to wrap it tightly in plastic wrap or foil before freezing to help preserve its quality.
cheese cheese
green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
The name is Butterkaese.
This is what is needed to make a grilled cheese sandwich. Ingredients needed to make grilled cheese are bread, butter and cheese. Also needed is a frying pan to make a grilled cheese sandwich in.
you use cream cheese not regular cheese
yes but it depend how you make it that means you have to know how they use to make cheese in the 100ad