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Which great late 19th century chef is credited with modernizing french cuisine?
Wiki User
∙ 7y ago
August Escoffier is often considered, but the true father of French cuisine as we know it today is Fredinand Point.
Wiki User
∙ 14y ago
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Which great 20th century chef is credited with modernizing French cuisine?
Auguste Escoffier
What is the modern cuisine?
an emphasized refined preperation and presentation superb ingredients. Auguste Escoffier the grande cuisie of Careme to create cuisine classique(classic cuisine). He brought french cuisine into the 20th century
Was a word for French cuisine?
Cuisine IS the word for French cooking.
What is 'cuisine' when translated from French to Italian?
Cuisine in French is cucina in Italian.
How do you say my kitchen in French?
a kitchen is spelled "une cuisine" in french
Is French cuisine are a continental cuisine?
yes
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What is the uniqueness of french cuisine from other cuisines?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What does la cuisine francaise est fantastique mean in french?
French cuisine is fantastic.
How do you say cuisine in French?
'la cuisine française'
Who discovered the French cuisine?
the french
How do you say Haitian cuisine in French?
la cuisine haitienne
