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Agar comes from Red Algae (primarily the Gracilaria genus).

It mainly is produed from the red algae Gracilaria lichenoides.

This algae is harvested along the western coast of the United States and in parts of Asia. To extract the agar the Algae is boiled, cooled, purified and then dried. The agar is then make into blocks, flakes, or granules.

("Agar agar" is usually abbreviated as "agar".)

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Q: Which group of algae produce agar agar?
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Related questions

From which organism agar agar is extracted?

red algae Agar agar is a malay term meaning red algae. This algae which agar is extracted lives in the ocean around Malaysia


Is agar red algae or green algae?

Red algae cell walls contain agar. while green algae cell walls contain cellulose Answer 2 Agar is a chemical obtained from walls of certain red marine algae .It is not Algae itself .


Does carrageenan have algy in it?

it is made out of algae, its extracted lik agar-agar or alginates.


What is the important uses of algae?

agar formation.


What kind of algae is in ramen noodles?

agar


Where to get agar medium?

marine red algae


What is an agar-agar?

An agaric is any of various types of fungi of the family Agaricaceae.


What algae is used to prepare a medium for bacterial culture?

Gracilaria algae used for prepare agar agar powder and it act as solidify agent in medium.


Green algae for agar?

Yes, you can streak some green algae of agar, but you have to known the nutrients you need to add to the agar. For instance Chlamydomonas reinhardtii can be grown on TAP plates, or on high salt plates.


Is agar a hormone?

no its a polymer found in some algae


What brands contain Agar?

Agar or agar-agar is gelatin substances that can be obtain from algae. In culinary agar refers to a vegetable gelatin that is being used to make jellies, puddings, and custards products.


What is the source and the chemical nature of agar?

Commercial agar is harvested from the cell walls of the Red Algae- Gelidium amansii. Agarose is a linear polymer that consists of alternating residues of D-galactose and 3,6-anhydro-L-galactose.