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Room temperature.
To work out the specific heat capacity of fish source sauce you would need to first find out the amount of heat required to raise the temperature of 1g of the substance by 1oC
To rework old fudge, you can try adding a little cream or milk and gently heating it on low heat until it softens. You can also chop it up and use it as a topping for ice cream or as a mix-in for baked goods like brownies. Another option is to melt it down and use it as a filling for cookies or cupcakes.
An example of one substance has a lower specific heat and requires less energy to increase in temperature is tomato sauce.
I have cooked them in brownies before and they were potent... Nope you can't heat them up they lose their potency, However you can boil them in tea or sauce, you can also grind them up and use them as a seasoning after your item is finished cooking. Enjoy its fun
REESE'S Ice Cream PieIngredients1 quart vanilla ice cream1 packaged graham cracker crumb crust (6 oz.)P.B. CHIP ICE CREAM SAUCE(recipe follows)CHOCOLATE FUDGE SAUCE(recipe follows)Directions1. Place scoops of ice cream into crust. Cover; freeze until just before serving.2. Cut into wedges; serve drizzled with P.B. CHIP ICE CREAM SAUCE and CHOCOLATE FUDGE SAUCE. Cover and refrigerate leftover sauce. 8 servings.P.B. CHIP ICE CREAM SAUCE: Stir together 1 cup REESE'S Peanut Butter Chips, 1/3 cup evaporated milk, 2 tablespoons light corn syrup and 1 tablespoon butter in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; remove from heat. Stir in 1 teaspoon vanilla extract.CHOCOLATE FUDGE SAUCE: Stir together 3 tablespoons HERSHEY'S Cocoa and 1/3 cup sugar in small saucepan; stir in 1/3 cup evaporated milk, 2 tablespoons butter and 1 tablespoon light corn syrup. Cook over low heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in 1/2 teaspoon vanilla extract.
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
specific heat of lpg
Specific heat has nothing to do with specific volume.
Specific heat of sinter
rice specific heat
Ingredients1 c Margarine; melted2 c Sugar1 c Flour2/3 c Cocoa1/2 ts Baking powder2 Eggs1/2 c Milk3 ts Vanilla12 oz Chocolate Chips1 cn Sweetened condensed milkPreheat oven to 350~. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well. Spread in greased 13x9 pan. Bake 40 minutes. Just before brownies are done, in heavy saucepan, over low heat, melt chips with Eagle milk, and remaining vanilla. Remove from heat. Immediately spread over hot brownies. Cool. Chill, cut into bars. Store covered, at room temperature. 36-40 brownies.