There is no real answer to this question since it can go either way. It all depends on which you put more sugar in. ExampleIf you put more sugar in coffee it will have more sugar. If you put more sugar in Ice-tea then that will have more sugar.
Yes, coffee goes nicely with brown sugar. You can use white sugar in coffee, if you like, but brown sugar (particularly Demerara) has a little more flavour that complements the coffee.
Tea and coffee do not contain any measurable sugar, unless you add it.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Coffee doesn't have sugar unless it is added to the coffee.
Coffee and Sugar
There is no noticeable sugar within the coffee bean or within brewed coffee. Some people like their brewed coffee with one lump of sugar and others prefer two lumps and this you will have to add to your coffee. Try both out and add more if you like. Best of all is dark espresso with lots of sugar.
Great icetea!
You can make decaffeinated coffee taste more like caffeinated coffee by putting sugar in it. There are also some brands of decaf that are flavored to taste closer to regular coffee.
Yes, there is natural sugar in coffee. The natural sugar in coffee is however very low. This therefore means that it has no health implications.
Coffee, sugar and banana plantations
sugar dissolves faster in hot coffee because the temperature makes it melt quicker than the process of cold coffee.
Espresso is much more powerful than traditional American coffee. Espresso has a high concentration of coffee beans and does not have milk or sugar added. American coffee is more watered down.