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meatballs
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Which hot meat product can only be prepared using the bulk meat method?
meatballs
Which hot meat product can only be prepared using bulk method?
meatballs
Which hot meat can only be prepared using the bulk method in subway?
I work at subway and the answer is meatballs so good one
In subway which hot meat product can only be prepared using the bulk method?
I work at subway and the answer is meatballs so good one
Subway Which hot meat product can only be prepared using the bulk method?
I work at subway and the answer is meatballs so good one
Which hot meat can only be prepare using bulk method only?
meatballs
How do Jew's prepare there meat?
In order for meat to be kosher, animals to be killed quickly and painlessly using a specific method and only by a person specifically trained in this method. The animal also cannot have a disease. The blood must be drained from the meat then the meat is salted to remove all excess blood, certain arteries, nerves, and sections of fat must be removed. One a person has purchased kosher meat, it must then be prepared in a kosher kitchen in order to remain kosher. As to how the meat itself is prepared, that depends on the type of meat, type of cut, and often the cultural background of the cook.
What is a good alternative method for roasting meat without using a roasting rack?
A good alternative method for roasting meat without using a roasting rack is to place the meat on a bed of vegetables or herbs in the roasting pan. This elevates the meat slightly and allows for air circulation, similar to using a roasting rack.
How many days can meat be refrigerated using the tumble chill method?
10
What are Prepared meat products sold to?
Prepared meat products are marketed to supermarkets and wholesale clubs
How many companies were in the prepared meat industry in 1992?
In 1992 there were 1,264 companies in the prepared meat industry
What is the difference between smoked meat and corned beef?
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
