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Which international cuisine is known for thick wheat yeast bread seasoned with coriander ginger honey orange peel and cinnamon?
Wiki User
∙ 14y ago
Chinese cuisine
Chinese cuisine is known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon.
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What do tamilians eat?
Similar to standard Indian cuisine. Lots of vegetables, legumes, rice and seasoned with curry, cinnamon, nutmeg, chili powder.
What is the history of international cuisine?
history of international cuisine
History of international cuisine?
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
Why is international cuisine popular?
no
What kind of cuisine includes fish sauce coriander lemongrass chilis lime juice and noodles?
Thai cooking
What is the difference between international cuisine and regional cuisine?
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
Where can you buy Cuisine Sante International cookware in the US?
Cuisine Sante International cookware can be found in Houston, Texas and in Florida.
What are the recipes for kerala cuisine?
Ingredients commonly used in recipes for Kerala cuisine include rice, cassava, coconut milk, cloves, ginger, and cinnamon.
What affects international cuisine?
The congo
What can affect international cuisine?
The congo
What is the difference between Asian cuisine to international cuisine?
Just google it hun :) xx
How much dried Coriander would you substitute for 1 quarter of a cup fresh coriander?
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.
