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Cultural, biological, physical, and chemical.
Indirect contamination is the opposite of direct of contamination which does not need to do direct contact to be contaminated. An example of this is a person with HIV/AIDS who shares needles with another person that has no HIV/AIDS. These two people did not have any direct contact with each other, but sharing needles with HIV/AIDS or any types of diseases is an example of indirect contamination which could lead the healthy person to also get the HIV/AIDS.
safety (too keep it from picking up contamination from bacteria, physical contamination like dirt, chemical contamination, etc...) to keep it from breaking (like eggs) to make it easier to sell (a can of soup instead of a barrel of soup)
an example of physical properties are candles
The meaning of physical self is the physical qualities of a person...
No
A bone fragment can be a physical contamination. Some other physical contaminates are glass particles, wood splinters, stones, or metal fragments.
A bone fragment can be a physical contamination. Some other physical contaminates are glass particles, wood splinters, stones, or metal fragments.
Contamination is something that should be avoided in all kitchens, professional and home. A physical contaminant is a particle such as bacteria or other rotten food that can containment a kitchen.
Physical contamination is when some thing is made dirty, unsterile, or unclean by physical contact with something else. Such as someone not wearing gloves and then touching your food.
Physical contamination can be prevented by not touching the food with dirty hands and to use clean hands and utensils while touching the food
Cultural, biological, physical, and chemical.
It prevents biological contamination.
Contamination is the presence of a minor and unwanted constituent (contaminant) in material, physical body, natural environment, at aworkplace, etc.
washing hands before handling food.
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)