For best results with a bread machine add yeast first, then the dry ingredients, then the wet ingredients.
A bread maker machine works by taking in flour, eggs, and additional seasonings and ingredients inside it and churning out bread that is in semi-liquid form which is then heated in an oven and made into bread.
The first adding calculator machine was invented by Blaise Pascal.
First and foremost, you will need an oven and a bread pan. You will need a mixing bowl and spoon (and possible an electric mixer). And finally you will need the ingredients. You can also use a bread machine which makes the process much easier.
Because when the base of the gelatin does not thicken first before adding the solid ingredients, the solid ingredients you are going to add will settle at the bottom of your gelatin mixture.
Flourand water :p
Baked bread with tomato sauce. :)
most of the bread makers tell you to put all liquids in first then all dry ingredients and then make a depresson in the flour and put the yeast in and make sure it doesn't touch any liquid ..
The abacus is considered the first adding machine because it was the first tool that was used to add with. There were not any counting devices until the invention of the abacus in 3000 BC.
In 1642 Blaise Pascal invented the pascaline, the first adding machine using gears, to help his father calculate taxes. William Seward Burroughs invented a different kind of adding machine in 1885.
William Seward Burroughs made his first adding machine prototype in the early 1880s while working in the Boyer Machine Shop. He filed for his first patent for the calculating-machine in January of 1885, and the patent was issued in August of 1888.
He invented the first mechanical adding machine.
he made the first adding machine in ma